Restaurant manager

The Italian Market; Halifax Regional Municipality; On-site; CAD 25,000 - 30,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Vision care benefits

Gratuities

Group insurance benefits

Life insurance

Free parking available

Parking available

Job summary

The Italian Market is seeking a hands-on supervisor to oversee daily restaurant operations at our Halifax site. You will lead staff, organize schedules, and ensure accurate cash handling and reporting.

Candidates should have a secondary education and 5+ years in similar roles, with strong communication and multitasking skills. On-site work only; benefits include health and safety compliance support and customer service excellence.

Qualifications

• High school diploma or equivalent experience.
• Minimum 5 years of experience in a similar role.

Responsibilities

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Enforce provincial/territorial liquor legislation and regulations.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Leading/instructing individuals.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Staff supervision

Customer service

Communication

Multitasking

Attention to detail

Education

Secondary school diploma

Equivalent experience

Tools

Electronic cash register

MS Excel

MS Office

Job description

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate
• or equivalent experience

EXPERIENCE

5 years or more

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• Smart Serve
• Food Safety Certificate

EXPERIENCE AND SPECIALIZATION

COMPUTER AND TECHNOLOGY KNOWLEDGE

• Electronic cash register
• MS Excel
• MS Office

ADDITIONAL INFORMATION

SECURITY AND SAFETY

• Reference required

TRANSPORTATION/TRAVEL INFORMATION

• Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Physically demanding
• Attention to detail
• Standing for extended periods

PERSONAL SUITABILITY

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

BENEFITS

HEALTH BENEFITS

• Dental plan
• Health care plan
• Vision care benefits

FINANCIAL BENEFITS

• Gratuities
• Group insurance benefits
• Life insurance

OTHER BENEFITS

• Free parking available
• Parking available