Food service supervisor

A&W Restaurant; Wanham; On-site; CAD 21,000 - 26,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Vision care benefits

Life insurance

Free parking available

Learning/training paid by employer

Other benefits

Job summary

A&W Restaurant in Wanham, Alberta is seeking a supervisor to manage kitchen staff and coordinate food preparation for a fast-paced service line.

You will train team members in duties, sanitation and safety procedures, establish work schedules, and monitor quality control to ensure customer satisfaction. This full-time on-site role requires 1–2 years of experience and the ability to lead a team of 5–10 staff, while contributing to a clean, efficient operation with a focus on guest service.

Qualifications

• No degree, certificate or diploma required.
• 1 year to less than 2 years experience required.
• On-site work only; no remote work option.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Establish work schedules.

Education

No degree, certificate or diploma

Job description

LANGUAGES

English

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

• 1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

• Noisy
• Odours

WORK SETTING

• Fast food outlet or concession

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

SUPERVISION

• 5-10 people
• Food service counter attendants and food preparers

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Team player

BENEFITS

HEALTH BENEFITS

• Dental plan
• Health care plan
• Vision care benefits

FINANCIAL BENEFITS

• Life insurance

OTHER BENEFITS

• Free parking available
• Learning/training paid by employer
• Other benefits