manager, restaurant

Government of Canada - Central; Cambridge; On-site; CAD 45,000 - 55,000; Full time

Job summary

A government entity in Cambridge, Canada, seeks a dedicated individual to manage daily operations and supervise staff. Responsibilities include recruitment, staff scheduling, training, and customer service. An ideal candidate will have a secondary school graduation certificate and relevant certifications, with a strong focus on efficiency, communication, and team collaboration. This position requires on-site work only, with no remote options available.

Qualifications

• Must have 1-2 years of relevant experience.
• Certificates in WHMIS and Safe Food Handling required.

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Skills

Accurate

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Organized

Reliability

Team player

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers\' complaints or concerns

Credentials

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate

Additional information

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask