Maintenance Mechanic

Kelly Professional & Industrial; Brantford; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading recruitment firm is seeking a Millwright for a food industry client in Brantford. The role involves troubleshooting and maintaining production equipment. Candidates must have Millwright Certification and preferably experience in food manufacturing. This position offers competitive pay at $46.21/hour with shift premiums. Rotating 12-hour shifts are required.

Qualifications

• Millwright Certification is required.
• Strong mechanical and electrical skills are preferred.
• Experience in food manufacturing is an asset.

Responsibilities

• Troubleshoot control and electric systems on production equipment.
• Conduct scheduled maintenance.
• Handle hazardous materials.

Skills

Mechanical aptitude

Electrical aptitude

Troubleshooting

Knowledge of Siemens PLCs

Education

Millwright Certification

Class 'B' Refrigeration license

Job description

Millwright - Food Industry Client

Location: Brantford or Ancaster

Pay: $46.21/hour plus shift premiums (nights $1.20) (weekend days $2.00) (Weekend nights $3.20)

Shift: 12-hour rotating shifts

Our food industry client is a North American baking company with a leadership position in specialty frozen baked goods. They champion the values of Integrity, Ownership, Customer Focus, Creativity, and Care to help deliver on People Safety, Food Safety, Quality, and Collaboration.

Responsibilities:

• Proactively troubleshoot and correct problems with control systems, scaling systems, or any electric or electronic systems on the production equipment.
• Conduct routine scheduled maintenance in accordance with the preventative maintenance program.
• Carry out installation and modification work - mechanical, electrical, and refrigeration.
• Hazardous material handling.
• Be familiar with and take a lead role in emergency situations.
• Maintain good housekeeping practices in your work area and in the maintenance shop.

Qualifications:

• Millwright Certification required.
• Strong mechanical/electrical aptitude preferred.
• Class “B” Refrigeration license would be an asset.
• Strong working knowledge of Siemens and Allan Bradley PLCs and frequency drives.
• Experience in a food manufacturing facility would be an asset along with knowledge of food safety and HACCP.
• Must be able to work a 12-hour rotating continental shift schedule.

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