Line Cook- La Plume

Auberge du Pommier; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

A French-inspired restaurant in Toronto is seeking a skilled cook to prepare and execute menu items to high culinary standards. Responsibilities include maintaining a well-organized workstation, supporting the culinary team, and adhering to food safety standards. The ideal candidate has 2–3 years of cooking experience in a fast-paced environment, strong foundational skills, and is legally eligible to work in Canada. Join our team and contribute to creating memorable dining experiences.

Benefits

Competitive wages

Comprehensive health benefits

Employee referral program

50% dining discount at all restaurants

Qualifications

• 2–3 years of cooking experience in a fast-paced, professional restaurant environment.
• Strong foundational cooking skills and knowledge of kitchen techniques and equipment.
• Legally eligible to work in Canada.

Responsibilities

• Prepare and execute menu items to culinary standards.
• Maintain an organized and efficient workstation during service.
• Work collaboratively with the culinary team for smooth service.

Skills

Cooking experience

Team-oriented

Ability to work under pressure

Knowledge of kitchen techniques

Education

Culinary diploma or formal training

Job description

Company Description

Situated in The Well, Toronto’s premier dining and entertainment destination, La Plume is a charming, French-inspired restaurant with a hidden speakeasy, where thoughtful cuisine and a warm, refined atmosphere come together. Joining us means becoming part of a team that thrives on creativity, craftsmanship, and immersive dining experiences. You’ll engage guests in an environment where curated drinks, elevated dishes, and thoughtful design come together, contributing to memorable moments in one of the city’s most vibrant and design-forward culinary destinations.

What we offer:

• Competitive Wages
• Shared Gratuities
• Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
• Discounted gym membership to help you stay active and healthy
• Access to our Employee Assistance Program for confidential support
• Group life and disability insurance for peace of mind
• 50% dining discount at all O&B restaurants for you and up to three guests
• Employee Referral Program
• Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

• Prepare and execute menu items to La Plume’s culinary standards with consistency, precision, and care.
• Maintain an organized and efficient workstation during service, ensuring readiness for lunch, dinner, and special events.
• Follow established recipes, portioning, and plating standards to ensure quality and presentation.
• Work collaboratively with the culinary team to support smooth and timely service.
• Uphold all food safety, sanitation, and health & safety standards.
• Assist with daily mise en place, prep, and station set-up and breakdown.
• Monitor product quality and freshness, minimizing waste through proper storage and rotation.
• Support senior cooks and chefs with additional tasks as required.

Qualifications

• 2–3 years of cooking experience in a fast-paced, professional restaurant environment.
• Culinary diploma or formal training is an asset.
• Strong foundational cooking skills and knowledge of kitchen techniques and equipment.
• Ability to take direction, work efficiently under pressure, and maintain composure during busy service periods.
• Team-oriented, reliable, and committed to learning and growth.
• Physically able to meet the demands of the job — including standing for long periods and lifting up to 25 lbs
• Flexible availability including weekdays, weekends, evenings, and holidays
• Legally eligible to work in Canada

Additional Information

Oliver and Bonacini Hospitality's Diversity Commitment

At Oliver and Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.