line cook

Government of Canada; Surrey; On-site; CAD 30,000 - 60,000; Full time

Job summary

A public sector organization in Surrey is looking for a Cook to prepare and cook meals, supervise kitchen staff, and ensure cleanliness. This role requires 1-2 years of relevant experience and offers a structured work environment. Candidates must be team players and ready to work onsite, as remote options are not available.

Qualifications

• 1-2 years of cooking experience required.
• No formal education required.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Train staff in preparation and cooking.

Skills

Cooking

Team player

Supervisory skills

Job description

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Urban area

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Organize buffets and banquets

Additional information

• Transportation/travel information: Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Team player