Lead Deli Production Team Member

Pilot Flying J; Sault Ste. Marie; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading travel center company in Sault Ste. Marie, Canada, is seeking a Deli Supervisor to provide operational support to the management team and supervise restaurant activities. The ideal candidate will ensure compliance with operational standards and provide direction to team members during shifts. Strong customer service skills and the ability to work a flexible schedule are essential. Competitive pay rates start between $17.60 - $20.75 per hour. Additional benefits for full-time employees include extended health care and tuition reimbursement.

Benefits

Fuel Discount

Weekly Pay

RRSP (for Full Time Employees)

Extended Health Care Benefits (for Full Time Employees)

AD&D Insurance (for Full Time Employees)

Life Insurance (for Full Time Employees)

Adoption Assistance

Tuition Reimbursement

Extensive Training Program

Qualifications

• Previous experience or working knowledge of retail operations.
• Incredible customer service skills and the ability to help maintain a customer focused culture.
• Must be proficient with a calculator, computer, and other equipment.
• Ability to work a flexible schedule of nights, days, weekends, and holidays.

Responsibilities

• Supervise restaurant activities during non-peak service hours.
• Ensure compliance with safety and security policies.
• Assist with training and cross training of team members.
• Monitor food preparation procedures.

Skills

Customer service skills

Teamwork

Retail operations knowledge

Job description

Overview

The purpose of this job is to provide operational support to the Deli management team. Position will supervise restaurant activities during non-peak service hours and other hours as needed.

Responsibilities

• Maintains PTC restaurant operational standards
• Executes shift plan
• Follows up assigned tasks
• Assists management team
• Works hourly positions
• Monitors food prep and register procedures and cash handling policies and processes
• Accountable PTC Hospitality standards
• Provides direction to team members during shift
• Ensures deli cleaning processes and methods are followed
• Monitors labor usage and break policy
• Adheres to deli plans/objectives as set by Deli General Manager
• Assists with training and cross training of team members as directed
• Adheres PTC processes and policies
• Monitors register procedures and cash handling policies and processes
• Maintains safe working conditions by following all safety and security policies and processes
• Ensures all team members are adhering PTC’s dress code standards
• Follows all maintenance processes and methods
• Advises Deli General Manager as to performance/discipline problems
• Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
• Ensures compliance of PTC marketing and ensures products are available and fresh
• Works hourly positions
• Other duties as assigned by management

Pay and Status

Pay Rates Starting between: $17.60 - $20.75 / hour

This position is for a future vacancy.

Qualifications

• Previous experience or working knowledge of retail operations
• Incredible customer service skills & the ability to help maintain a customer focused culture
• Must be proficient with a calculator, computer, and other equipment
• Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
• Must be able to work a flexible schedule of nights, days, weekends, and holidays
• Background check is required

Additional Information

• Fuel Discount
• Weekly Pay
• RRSP (for Full Time Employees)
• Extended Health Care Benefits (for Full Time Employees)
• AD&D Insurance (for Full Time Employees)
• Life Insurance (for Full Time Employees)
• Adoption Assistance
• Tuition Reimbursement
• Extensive Training Program
• Artificial Intelligence is used to screen, assess, or select applicants.