Lead Chef & Kitchen Operations Manager

Aramark; Laval; On-site; CAD 45,000 - 55,000; Full time

Job summary

A leading culinary services company in Laval is seeking a dedicated Chef Manager to oversee daily kitchen operations and ensure high culinary standards. You will be responsible for managing staff, food quality, and safety compliance. The ideal candidate should possess strong leadership and communication skills, with 1 to 2 years of experience in a professional kitchen setting. This role offers a vibrant work environment and opportunities for professional growth.

Benefits

Dynamic work environment

Growth opportunities

Qualifications

• 1 to 2 years of practical kitchen experience in a professional or industrial setting.
• Experience in meal preparation and HACCP standards.

Responsibilities

• Support daily kitchen operations ensuring compliance with food safety regulations.
• Participate in menu planning for variety and profit margins.
• Maintain high standards of food quality and service.
• Manage food orders and supplier compliance.
• Ensure HACCP procedures and records are maintained.

Skills

Kitchen operations management

Strong communication skills

Leadership

Ability to follow instructions

Microsoft Excel proficiency

Flexible and motivated

Education

Training in food hygiene or MAPAQ certification

Tools

Microsoft Word

Microsoft Outlook

Job description

A leading culinary services company in Laval is seeking a dedicated Chef Manager to oversee daily kitchen operations and ensure high culinary standards. You will be responsible for managing staff, food quality, and safety compliance. The ideal candidate should possess strong leadership and communication skills, with 1 to 2 years of experience in a professional kitchen setting. This role offers a vibrant work environment and opportunities for professional growth.