Kitchen Supervisor: Lead Prep, Quality & Team

Government of Canada; Revelstoke; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Revelstoke is seeking a culinary professional to manage food preparation and ensure quality standards. The role requires at least 1 year of experience and a Food Safety Certificate. Key responsibilities include requisitioning kitchen supplies and estimating ingredient needs. Candidates must be able to work in a fast-paced environment and be willing to relocate. This position does not offer remote work options and requires completing work at the physical location.

Benefits

Gratuities

Qualifications

• 1 year to less than 2 years of experience required.
• Knowledge of culinary genres is necessary.
• Work under pressure and in a fast-paced environment.

Responsibilities

• Requisition food and kitchen supplies.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.

Skills

Attention to detail

Ability to work under pressure

Education

Other trades certificate or diploma

Tools

Food Safety Certificate

Job description

A government agency in Revelstoke is seeking a culinary professional to manage food preparation and ensure quality standards. The role requires at least 1 year of experience and a Food Safety Certificate. Key responsibilities include requisitioning kitchen supplies and estimating ingredient needs. Candidates must be able to work in a fast-paced environment and be willing to relocate. This position does not offer remote work options and requires completing work at the physical location.