Kitchen Supervisor

Toronto Film School; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading food service company in Vancouver is seeking a Kitchen Supervisor to oversee kitchen operations. The candidate must have at least 2 years of cooking experience, ideally with baking skills. Responsibilities include preparing food, maintaining cleanliness and safety standards, and assisting in menu planning. This full-time permanent position offers benefits like discounted food and paid time off. If you are passionate about the food and beverage industry, apply now to join the team.

Benefits

Discounted or free food

Paid time off

Store discount

Qualifications

• Minimum 2-years previous cooking experience required.
• Baking experience is a benefit.
• Must be capable of working independently and have Food Safe Level I.

Responsibilities

• Set up kitchen area and equipment before shifts.
• Daily baking and finishing of baked goods.
• Maintain a clean and safe kitchen environment.
• Adhere to Food Safe and Work Safe policies.

Skills

Cooking experience

Baking experience

Ability to work independently

Food Safe Level I

Job description

Pay: CA$19.60-CA

Job description

The role of Kitchen Supervisor is an essential part of our business. This person is passionate about the food and beverage industry and reflects this in their role.

“Forecast Coffee exists to create space to feed the soul, igniting our collective passion for each other, our community, and the outdoors.”

They are capable of following set recipes and delivering a high volume of food at consistently high standard and have confidence and awareness in the kitchen. They also have a strong work ethic, ability to stay calm under pressure and understand the importance of supporting their workmates. They are punctual, responsible and have a positive attitude toward their work and colleagues.

They live the Forecast and Wilder Core Values and strive to apply these to all duties within their role. They are the model of our core values and show the team the correct way to operate in our kitchens.

Kitchen Supervisor reports to the store manager.

Primary Duties

• Setting up kitchen area, equipment and all stations in preparation for shift
• Daily baking of cookies, and other baked goods
• Finishing items using care to ensure a beautiful product delivered in a timely manner
• Production of sauces/dressings for store use when required
• Leading building menu items to order according to Company recipes and standards
• Maintaining a clean and safe work environment at all times
• Adhering to Food Safe and Work Safe policies and requirements
• Clean up and pack down of kitchen area, equipment and all stations at end of shift
• Involvement and contribution to menu planning, recipe development and product sourcing, as required
• Fulfilment of daily prep pars, adjusting when needed
• Update daily par counts, and using that information to bake, pull, finish, and order products
• Monitor, order, and receive stock
• Restocking and maintaining inventory levels
• Make sure process are printed, displayed and completed each week (Temperature logs, weekly cleaning task sheets, finished production sheets, waste sheets, prep charts, order guide, etc.)
• Monitor completed cookies and other bakery items to ensure quality (size, colour, taste, consistency)
• Adhering to company policy as stated in the Employee Handbook, at all times
• Other duties assigned by the Wilder Food & Beverage Manager, or Senior Management team
• Work unsupervised and manage time appropriately
• Ability to lift up to 50lb

Other Duties

• Assisting other locations when necessary
• Assisting with catering or other events outside of normal work hours

Qualifications and Experience

• Minimum 2-years previous cooking experience
• Baking experience is a benefit
• Capable of working independently
• Food Safe Level I

All applicants must be legally able to work in Canada.

Job Types: Full-time, Permanent

Benefits

• Discounted or free food
• Paid time off
• Store discount

Experience

• Cooking: 1 year (preferred)

Licence/Certification

• FoodSafe (preferred)

Location

• Vancouver, BC (preferred)

Work Location: In person