kitchen supervisor

Chucks Roadhouse; Kitchener; On-site; CAD 50,000 - 70,000; Full time

Job summary

A local restaurant chain in Kitchener is seeking a Restaurant Manager to lead staff and ensure high-quality service. The ideal candidate will have 3-5 years of experience, proven skills in customer service and operational oversight, and the ability to thrive in a fast-paced environment. Responsibilities include scheduling, training staff, and maintaining quality standards. This is a full-time, permanent position offering competitive hours and a dynamic work environment.

Qualifications

• 3 to 5 years of experience in food service management.
• Ability to maintain records of stock, repairs, and sales.
• Experience in supervising and training staff effectively.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate staff activities.
• Ensure food and service quality meets standards.
• Conduct performance reviews.
• Negotiate arrangements with suppliers.

Skills

Client focus

Flexibility

Team player

Dependability

Organized

Education

No degree, certificate or diploma

Tools

Point of sale system

Job description

Overview

• Work Term: Permanent
• Work Language: English
• Hours: 40 to 44 hours per week
• Education: No degree, certificate or diploma
• Experience: 3 years to less than 5 years

Work site environment

• Noisy

Work setting

• Restaurant

Budgetary responsibility

• 500,001 - $1,500,000

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Enforce provincial / territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Conduct performance reviews
• Provide customer service
• Negotiate arrangements with suppliers for food and other supplies
• Organize and maintain inventory
• Determine type of services to be offered and implement operational procedures
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Computer and technology knowledge

• Point of sale system

Security and safety

• Bondable

Transportation / travel information

• Valid driver's licence
• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Physically demanding
• Attention to detail
• Repetitive tasks
• Large workload

Personal suitability

• Client focus
• Flexibility
• Team player
• Dependability
• Reliability
• Organized