Kitchen Manager

Service Inspired Restaurants; Vaughan; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading restaurant management company in Vaughan is seeking a Kitchen Manager to oversee food quality and team performance. In this role, you will manage production goals, control costs, and ensure high standards of food safety. Ideal candidates will have 3-5 years of experience in restaurant management, strong leadership skills, and a focus on culinary excellence. Join us in creating an inclusive workplace that values diversity.

Benefits

Competitive Pay

Comprehensive Benefits

Leadership Programs

Career Growth Opportunities

Tuition Reimbursement

Wellness Support

Team Discounts

RSP Matching

Qualifications

• 3-5 years of restaurant management experience required.
• Proven track record in kitchen operations.
• Ability to maintain high food quality and safety standards.

Responsibilities

• Lead a team to ensure top food quality and consistency.
• Manage production goals, food waste, inventory, and labor costs.
• Foster strong teamwork and inspire enthusiasm among staff.

Skills

Leadership skills

Culinary excellence

Team management

Job description

About Us

At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.

Work Perks

• Competitive Pay: Receive a salary that reflects your hard work and dedication.
• Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
• Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
• Career Growth Opportunities: Build your career with structured advancement paths within our organization.
• Tuition Reimbursement: Invest in your education with support for continuing education expenses.
• Wellness Support: Prioritize your health with resources aimed at promoting well-being.
• Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
• RSP Matching: Grow your future with our company-matched retirement savings plan.

About The Job

As a Kitchen Manager, you will lead a team to ensure top food quality, consistency, and efficiency. You’ll manage production goals, control food, waste, inventory, and labor costs, order supplies, foster strong teamwork, uphold our values, and inspire enthusiasm among staff.

About You

You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence. Your background in restaurant management and kitchen operations enables you to lead a team effectively and maintain high standards of food quality and safety.

Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.