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A local restaurant in Rimouski is seeking a Kitchen Manager to oversee kitchen operations and ensure food quality. The ideal candidate will have experience supervising staff and must hold a trade certificate in culinary arts. Responsibilities include training staff, managing supplies, and addressing customer concerns. Applicants must be authorized to work in Canada and fluent in French. This full-time position offers $20.00 per hour, requires on-site presence, and is available immediately.
kitchen manager
Employer: DOOLYS RIMOUSKI
1 year to less than 2 years
French
Restaurant (On site)
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
2026-01-06
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.