kitchen manager

Government of Canada; Fredericton; On-site; CAD 50,000 - 60,000; Full time

Job summary

A governmental organization in Fredericton, New Brunswick is seeking an experienced Food Service Supervisor to oversee kitchen staff, ensure compliance with food safety standards, and maintain quality control. The role requires strong supervision and training abilities, along with budget management skills. Candidates should possess relevant certifications and have 3 to 5 years of experience in a food service environment. This position is on-site only, with no remote working options available.

Benefits

Dental plan

Disability benefits

Health care plan

Paramedical services coverage

Vision care benefits

Life insurance

Learning/training paid by employer

Team building opportunities

Qualifications

• 3 years to less than 5 years of experience in food service.
• Ability to supervise and train kitchen staff.
• Knowledge of culinary genres and food safety standards.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Train staff on sanitation and safety procedures.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare budget and cost estimates.

Skills

Supervision and coordination of food preparation

Training in job duties and safety procedures

Food safety/handling skills

Budget and cost estimation

Customer service skills

Education

Other trades certificate or diploma

Tools

Food Safety Certificate

Safe Food Handling certificate

Job description

Overview Languages

English

Education

• Other trades certificate or diploma
• or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy

Work setting

• Food service establishment
• On-site customer service
• Restaurant

Responsibilities Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Establish work schedules
• Food safety/handling skills

Supervision

• 5-10 people
• Kitchen and food service helpers

Credentials Certificates, licences, memberships, and courses

• Food Safety Certificate
• Safe Food Handling certificate

Benefits Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial benefits

• Life insurance

Other benefits

• Learning/training paid by employer
• Team building opportunities