Head Pastry Chef (12 Month Contract)

CedarCreek Estate Winery; Kelowna; On-site; CAD 53,000 - 58,000; Full time

Job summary

A prestigious winery and restaurant in Kelowna seeks a Head Pastry Chef to lead the pastry program and innovate dessert menus. Candidates should have over 7 years of pastry experience, strong leadership skills, and a passion for quality. This fixed-term contract offers a competitive salary and excellent benefits including a retention bonus, paid vacation, and discounts on wine purchases.

Benefits

Competitive salary range from $53k-$58k

Medical and dental benefits

$5k retention bonus

3 weeks paid vacation

Discounts at Home Block and Tasting Room

Ongoing culinary and wine education

Uniform provided

Staff meal provided while on shift

Qualifications

• 7+ years of pastry experience in high-standard kitchens, with at least 2 years in a leadership role.
• Proven ability to lead and inspire a team.
• Deep understanding of ingredients and seasonality.

Responsibilities

• Lead and manage the pastry program for lunch, dinner, and events.
• Innovate and elevate pastry offerings while maintaining a logistical approach to service.
• Collaborate with the Executive Chef and culinary team to ensure consistency.

Skills

Leadership in pastry team

Strong pastry techniques

Excellent communication skills

Organizational skills

Passion for scratch cooking

Education

Current Food Safe certification

Job description

Head Pastry Chef

Job Type: Fixed Term Contract February 2026-2027 (12 Month Maternity Coverage)

Location: Home Block Restaurant at CedarCreek Estate Winery, Kelowna, B.C.

What You’ll Do:

• Lead and manage the pastry program for lunch, dinner, and events
• Develop and execute seasonal dessert menus that reflect the restaurant’s philosophy and local ingredients
• Oversee daily pastry mise en place and service execution
• Train, mentor, and supervise pastry team members
• Collaborate with the Executive Chef and culinary team to ensure consistency and excellence
• Maintain high standards of cleanliness, organization, and food safety
• Innovate and elevate pastry offerings while maintaining a logistical approach to service.
• Adapt to the unique service each day brings with confidence and creativity

What You Have:

• 7+ years of pastry experience in high-standard kitchens, with at least 2 years in a leadership role
• Proven ability to lead and inspire a team
• Strong pastry techniques and a deep understanding of ingredients and seasonality
• Excellent communication and organizational skills
• Positive work ethic and professional attitude
• Current “Food Safe” certification (or equivalent)
• Passion for scratch cooking and a commitment to quality
• Flexible Schedule with the ability to adapt depending on business levels
• Ability to thrive in a fast-paced environment and adapt quickly to changing demands and priorities

What We Offer:

• Competitive salary range from 53-58k annually, based on experience + gratuity
• Medical and dental benefits plan
• 5k retention bonus- based on completion of the contract and performance
• 3 weeks paid vacation
• 25% discount at Home Block and Tasting Room purchases
• 25% off Wine Shop purchases
• $90 per month wine card to be used to purchase wine from any of our IWBC wineries
• Good Find Referral Program
• Staff meal provided while on shift
• Uniform provided
• Work in a modern, open-concept kitchen with top-tier equipment
• Ongoing culinary and wine education
• Mentorship from a passionate and enthusiastic management team
• A fun and exciting working environment where you’ll make friends for life

CedarCreek Estate Winery:

CedarCreek Estate Winery we believe that every plant, person, and animal on our property plays a role in the CedarCreek ecosystem, coming together to create distinctive, cool climate wines. As we know, great wine comes from a balanced and thriving vineyard. Our commitment to sustainability and organic farming and winemaking practices builds a deep connection to the land and allows us to make wines that are vibrant and bright—a pure expression of the North Okanagan. With this pursuit we are immensely proud that CedarCreek Estate Winery was the winner of the coveted ‘Winery of the Year’ title at the 2022 WineAlign National Wine Awards.

Home Block Restaurant:

We pride ourselves on being one of the most coveted restaurants in the valley. Each person plays an integral role within this business and there is no mountain we can’t climb together. A sense of urgency is a non‑negotiable because we are a fast‑paced company. We trust our team members to be authentic and humble while sharing our story with guests, letting the elevated simplicity of our food speak for itself. At the end of the day, it still takes a lot of fun and care to be named Winery of the Year! If you’re looking for an opportunity to bond with likeminded hospitality folk, apply today!