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A local dining establishment in Saint George is seeking a Cook to join their team. The role involves demonstrating cooking techniques, creating new recipes, and supervising kitchen staff. Candidates should have a secondary school education and 2-3 years of cooking experience. This position requires attention to detail and the ability to work in a fast-paced environment.
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Cuisine specialties
Food specialties
Work conditions and physical capabilities