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A public sector organization in Montreal is seeking an experienced Head Chef to oversee kitchen operations. Responsibilities include managing staff, creating recipes, and ensuring food quality across French and Japanese cuisines. Candidates should have 2-3 years of relevant experience and a trades certificate. The position requires on-site work in a fast-paced restaurant environment, emphasizing leadership, efficiency, and teamwork.
Languages: French
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.