head chef

Government of Canada - Atlantic; Edmonton; On-site; CAD 50,000 - 70,000; Full time

Job summary

A public sector entity in Edmonton is seeking a dedicated professional to oversee food preparation and management across restaurants. Duties include estimating costs, planning menus, and supervising kitchen staff. Candidates should have a secondary school graduation certificate and 3 to 5 years of relevant experience. This role requires onsite work with no remote option and offers group insurance benefits.

Benefits

Group insurance benefits

Qualifications

• 3 years to less than 5 years of experience in a related field.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Prepare and cook food on a regular basis or for special guests.
• Plan and direct food preparation and cooking activities.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Prepare and cook food on a regular basis, or for special guests or functions
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Benefits

• Group insurance benefits