Food Services Worker

Covenant Health Canada; Camrose; On-site; CAD 30,000 - 60,000; Part time

Job summary

A healthcare provider in Alberta is seeking a Food Services Worker responsible for serving food according to menu and diet protocol, along with cleaning and kitchen maintenance. This role requires completion of Grade 10 or equivalent, with food service experience and food safety certification considered assets. The position offers a part-time schedule with flexible shifts and is governed by a union agreement. Competitive pay ranging from $18.36 to $21.15 is offered, depending on experience.

Qualifications

• Completion of Grade 10 or recognized equivalent required.

Responsibilities

• Portions, packages and serves food items according to menu and diet protocol.
• Responsible for washing and putting away dishes and cleaning kitchen surfaces.

Skills

Food Service experience

Food Safety certificate

Education

Completion of Grade 10 or recognized equivalent

Job description

Your Opportunity

Classifications Under Review.

Description

The Food Service Worker portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for washing and putting away dishes and cleaning kitchen and surfaces throughout the kitchen. This position is covered by the terms and conditions of the AUPE General Support Services Collective Agreement.

Job Details

• Classification: Food Services Worker
• Union: COV AUPE GSS
• Unit and Program: NFLES- PFS
• Primary Location: St. Mary's Hospital
• Location Details: As Per Location
• Multi-Site: Not Applicable
• FTE: 0.70
• Posting End Date: 19-DEC-2025
• Employee Class: Regular Part Time
• Date Available: 12-JAN-2026
• Hours per Shift: 5.5, 6.5, 7.75
• Length of Shift in weeks: 10
• Shifts per cycle: 36
• Shift Pattern: Days, Evenings, Nights, Weekends, On Call
• Days Off: As Per Rotation
• Minimum Salary: $18.36
• Maximum Salary: $21.15
• Vehicle Requirement: Not Applicable

Required Qualifications

Completion of Grade 10 or recognized equivalent required.

Additional Required Qualifications

As required.

Preferred Qualifications

Food Service experience and Food Safety certificate is an asset.