Food Services Manager

Subway; Bragg Creek; On-site; CAD 1,000; Full time

Job summary

A well-established franchise is seeking a full-time manager for their location in Bragg Creek, Alberta. The role requires overseeing daily operations, managing staff, and ensuring excellent customer service. Candidates should have a college education and at least five years of relevant experience. The successful applicant will be responsible for creating staff schedules, training employees, and maintaining high operational standards while working in a fast-paced environment.

Qualifications

• Education: College/CEGEP required.
• 5 years or more of experience required.
• Supervision of staff in various areas of responsibility.

Responsibilities

• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise and train staff.
• Conduct performance reviews.
• Negotiate arrangements with suppliers.
• Provide customer service.

Skills

Client focus

Excellent written communication

Excellent oral communication

Organized

Education

College/CEGEP

Tools

Electronic cash register

MS Office

Point of sale system

Job description

Employer: Guru Nanak Enterprises Ltd o/a Subway (Bragg Creek)

Terms of Employment: Permanent employment, Full time, Day, Evening, Weekend, Morning
Salary: $36.00 hourly / 35 to 40 hours per week
Number of Positions: 1
Job Location: Bragg Creek, AB, T0L 0K0
Workplace Information: On site
Anticipated Start Date: As soon as possible

Overview

Languages: English
Education: College/CEGEP
Experience: 5 years or more

On site: Work must be completed at the physical location. There is no option to work remotely.


Tasks:

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision: Staff in various areas of responsibility

Computer and technology knowledge:

• Electronic cash register
• MS Office
• Point of sale system

Work conditions and physical capabilities:

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Standing for extended periods
• Large workload

Personal suitability:

• Accurate
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility, Organized andReliability