food service supervisor

Nirvana Restaurant; Vancouver; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local dining establishment in Metro Vancouver is seeking a dedicated Food Service Supervisor. You will be responsible for coordinating kitchen staff, ensuring the quality of food and service while maintaining records of operations. A secondary school graduation certificate and relevant experience in a restaurant setting are required. This is a permanent position with 30 to 40 hours of work per week.

Qualifications

• Experience in a restaurant setting of 7 months to less than 1 year is required.
• Ability to supervise kitchen staff and coordinate food preparation.
• Must ensure quality control of food and service.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of food preparers.
• Record stock, repairs, sales, and wastage.

Skills

Supervision

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Education :

Expérience :

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 1 to 2 people
• 3-4 people
• Kitchen and food service helpers

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Standing for extended periods
• Walking

Personal suitability

• Flexibility
• Team player

Experience

• 7 months to less than 1 year
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week