food service supervisor

Government of Canada; Town of Valleyview; On-site; CAD 50,000 - 65,000; Full time

Job summary

A government organization in Alberta is seeking a qualified individual to supervise food service operations. The role involves establishing work schedules, managing food quality standards, and training staff. Candidates should have a college diploma and at least 2 years of relevant experience. The position is on-site and requires a commitment to meeting tight deadlines in a fast-paced environment, focusing on great customer service.

Benefits

Health care plan

Group insurance benefits

Qualifications

• Minimum 2 years of experience in a related field.
• Experience supervising staff in food service.
• Ability to work in a fast-paced environment.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of food service staff.
• Ensure food and service meet quality control standards.
• Train staff in job duties and safety procedures.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Education

College, CEGEP or other non-university certificate or diploma (1 to 2 years)

Job description

Overview Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Food service establishment
• Restaurant

Responsibilities Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
• Supervise baking personnel and kitchen staff

Supervision

• 3-4 people
• Cook (general)
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• Working groups
• Staff in various areas of responsibility

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Benefits Health benefits

• Health care plan

Financial benefits

• Group insurance benefits