food service supervisor

Government of Canada; Laval; On-site; CAD 30,000 - 60,000; Full time

Job summary

A public institution in Laval, Quebec, is seeking a Food Service Supervisor responsible for overseeing food preparation and staff coordination. The role requires 1-2 years of experience in food service and excellent interpersonal skills. You will train staff, ensure quality control, manage budgets, and maintain records. This position entails working on-site, demanding physical capabilities, and a focus on client satisfaction.

Benefits

Dental plan

Disability benefits

Health care plan

Qualifications

• 1-2 years of experience in food service supervision.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of food preparation staff.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies for meals.
• Hire food service staff.
• Ensure quality control standards are met.
• Prepare budget and cost estimates.
• Address customer complaints.
• Maintain records of stock, repairs, and sales.
• Prepare and submit reports.
• Establish work schedules.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

No degree, certificate or diploma

Job description

Overview Languages

English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Food service establishment
• Coffee shop

Responsibilities Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 5-10 people
• Food service counter attendants and food preparers

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Benefits Health benefits

• Dental plan
• Disability benefits
• Health care plan