food service supervisor

The Chopped Leaf; Grande Prairie; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular food establishment in Canada seeks a supervisor to oversee food preparation staff and ensure quality service. Responsibilities include staff training, scheduling, and addressing customer concerns. The role requires a secondary school graduation certificate and 1-2 years of experience. Ideal candidates should thrive in a fast-paced environment and maintain high standards.

Qualifications

• 1 year to less than 2 years experience required.
• Ability to work in a fast-paced environment and under pressure.
• Attention to detail and ability to maintain quality control standards.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Address customers' complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

Education:

• Secondary (high) school graduation certificate

Tasks:

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage

Work conditions and physical capabilities:

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Attention to detail

Experience:

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 hours per week