Edmonton
On-site
CAD 35,000 - 45,000
Full time
30+ days ago
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Job summary
An established industry player is seeking a dedicated individual to oversee food preparation and staff coordination. In this role, you will establish work schedules, supervise the preparation and delivery of food, and ensure quality control standards are met. You will also train staff in essential duties and maintain records of stock and sales. This position is perfect for someone who thrives in a fast-paced environment and has a passion for culinary excellence. If you are a team player with strong interpersonal skills, this is an exciting opportunity to contribute to a vibrant dining experience.
Qualifications
- High school graduation certificate required.
- Experience in food service management is an asset.
Responsibilities
- Establish methods to meet work schedules and supervise staff activities.
- Train staff in job duties, sanitation, and safety procedures.
Skills
Client focus
Efficient interpersonal skills
Flexibility
Team player
Education
Secondary (high) school graduation certificate
Qualifications:
- Secondary (high) school graduation certificate
Tasks:
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredients and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Prepare food order summaries for the chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check the assembly of trays
- Supervise and check the delivery of food trolleys
- Establish work schedules
Personal suitability:
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
Experience: