food service supervisor

Denny’s Canada; Brooks; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to lead a dynamic team in a bustling restaurant environment. This role involves overseeing staff, ensuring high-quality food preparation, and maintaining safety standards. With a focus on training and development, you will play a crucial part in fostering a welcoming atmosphere for both employees and customers. If you thrive in a fast-paced setting and are passionate about delivering exceptional service, this opportunity is perfect for you. Join a company committed to diversity and creating a supportive workplace for all!

Benefits

Dental plan

Health care plan

Vision care benefits

Group insurance benefits

Life insurance

Qualifications

• 1-2 years of experience in a supervisory role in food service.
• Strong organizational and communication skills.

Responsibilities

• Supervise and train food service staff to ensure quality and safety.
• Establish work schedules and maintain records of stock and sales.
• Ensure food and service meet quality control standards.

Skills

Supervision

Staff training

Quality control

Scheduling

Inventory management

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
  
  

Work setting

• Restaurant
  
  

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
  
  

Supervision

• Food and beverage servers
• Food service counter attendants and food preparers
• 16-20 people
  
  

Benefits

Health benefits

• Dental plan
• Health care plan
• Vision care benefits
  
  

Financial benefits

• Group insurance benefits
• Life insurance
  
  

Other Benefits

• Other benefits
  
  

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
  
  

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth
  
  

Support for Indigenous people

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers