Food Service Helper

Advantage Personnel; New Brunswick; On-site; CAD 30,000 - 60,000; Part time

Job summary

A local staffing agency is seeking a Food Service Helper in Gagetown, NB for a temporary contract from January to March 2026. Responsibilities include assisting with meal preparation, cleaning, and ensuring health and safety standards in the kitchen. Candidates should be able to communicate in English and perform physical tasks efficiently. Previous experience in food service is an asset, but not mandatory. Uniform and professional appearance are required.

Qualifications

• Must communicate effectively in English (verbal and basic written).
• Comfortable working early mornings or during mid-morning to evening shifts.
• Able to perform physical tasks in a fast-paced environment.

Responsibilities

• Assist food services team with meal preparation, serving, and clean-up.
• Clear and clean tables/trays in the dining area.
• Replenish condiments and supplies at tables.
• Wash, dry, and store dishes and maintain cleanliness of kitchen.
• Handle incoming supplies and ensure food safety standards.
• Follow health, safety, and sanitation guidelines.

Skills

Effective communication in English

Physical stamina

Teamwork

Job description

Job Title

Food Service Helper

Duration

Jan 2026 to March 2026 -Temp orary Contract

Location

Gagetown, NB

Wage

$15.75-$16.00

Work Schedule

• Shift A: 05:30 am - 2 :00 pm
• Shift B: 10:30 am - 7 :00 pm
• Days of work: Thursdays to Mondays (i.e., Thursday, Friday, Saturday, Sunday, Monday)
• Days off: Tuesdays and Wednesdays

Key Responsibilities

• Assist the food services team with meal preparation, serving and clean-up consistent with the duties of food service helpers/kitchen helpers.
• Clear and clean tables/trays in the dining/serving area
• Replenish condiments, utensils, napkins, supplies at tables and serving stations.
• Wash, dry and store dishes, flatware, pots and pans; maintain cleanliness of kitchen and serving areas.
• Assist in handling incoming supplies: unpack, store, rotate stock and ensure food safety standards are met.
• Follow all health, safety and sanitation guidelines as per the food services operation.

Uniform & Appearance Requirements

• Uniform: black top (short or long sleeves; tank-tops or hoodies not permitted) and black pants (leggings not permitted)
• Non-slip shoes or boots required
• Uniform must not be worn to or from work (i.e., change in at workplace and change out before leaving)
• Maintain a clean, professional appearance at all times

Qualifications & Requirements

• English essential: must be able to communicate effectively in English (verbal and basic written)
• Must have cleared and confirmed CPIC (Canadian Police Information Centre criminal record check)
• Comfortable working early mornings (05:30), or during mid-morning to evening (10:30-19:00) shifts
• Able to stand, walk, bend, carry trays/dishes and perform physical tasks in a fast-paced environment
• Previous food service experience is an asset but not mandatory - typical duties align with food service helper/kitchen helper roles.