fast food restaurant manager

Government of Canada; Richmond; On-site; CAD 50,000 - 65,000; Full time

Job summary

A government entity in Richmond is seeking a candidate to analyze budgets and supervise a restaurant's daily operations. The role requires a minimum of 2 years of experience and involves managing staff, ensuring compliance with health regulations, and developing operational procedures. This is an on-site position, offering a dynamic environment for leadership in food service management.

Qualifications

• 2 years to less than 3 years of experience in relevant field.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget for food, ingredients, and supplies.
• Monitor staff performance and train staff.
• Ensure health and safety regulations are followed.
• Manage events and participate in marketing plans.

Education

College/CEGEP

Job description

Overview

Languages: English

Education

• College/CEGEP

Experience

2 years to less than 3 years

Location

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Manage events

Supervision

• More than 20 people