fast food restaurant manager

Government of Canada - Western; Kamloops; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government entity is seeking a candidate for operations management in Kamloops, BC. Responsibilities include determining services, conducting performance reviews, negotiating with suppliers, and ensuring compliance with health regulations. The position requires at least a secondary school graduation certificate and 1-2 years of relevant experience. This is an on-site role with no remote work options available.

Qualifications

• 1 year to less than 2 years of relevant experience.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Maintain balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Enforce liquor legislation and regulations.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Rural area

Budgetary responsibility

• $100,001 - $500,000

Responsibilities Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• More than 20 people