fast food restaurant manager

Government of Canada; Calgary; On-site; CAD 55,000 - 70,000; Full time

Job summary

A governmental organization in Calgary is hiring a Restaurant Manager to oversee daily operations and budget management. The role involves analyzing and developing budgets, training staff, and ensuring high customer service standards. Candidates must have a secondary school diploma and 3 years of relevant experience. This is an on-site position with no remote work options. Ideal candidates are detail-oriented and skilled in supervision and multitasking.

Qualifications

• 3 years to less than 5 years of experience in a similar role.

Responsibilities

• Analyze budget to boost profits.
• Develop budget for food and supplies.
• Evaluate daily operations.
• Modify food prep methods and menu prices.
• Monitor revenues to determine labor costs.
• Plan daily operations and staff schedules.

Skills

Excellent oral communication

Flexibility

Organized

Reliability

Team player

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask