Executive Sous Chef - High Volume

COREcruitment; Calgary; On-site; CAD 60,000 - 70,000; Full time

Job summary

A leading hospitality recruitment agency is seeking an Executive Sous Chef for a prominent brand in Canada. This role involves overseeing kitchen operations, leading a passionate culinary team, and ensuring top standards for food quality and safety. Ideal candidates will have proven experience in high-volume settings and strong leadership skills. This position offers excellent career growth potential and the chance to work within a respected brand known across North America.

Benefits

Career Growth Opportunities

Supportive Leadership Team

Opportunity to Work with a Recognized Brand

Qualifications

• Proven experience as an Executive Sous Chef, Chef de Cuisine, or Senior Sous Chef.
• Experience in high-volume, full-service restaurants, ideally over $6 million.
• Strong leadership skills and a love for building great teams.

Responsibilities

• Oversee kitchen operations and lead the culinary team.
• Assist with inventory, food cost, and scheduling.
• Develop seasonal menus and creative specials.

Skills

Leadership

Team Development

Attention to Detail

Creativity in Menu Development

Job description

Executive Sous Chef

$60,000–$70,000 + Benefits

Overview

We’re looking for a passionate Executive Sous Chef to work and assist with leading a high‑energy, high‑volume kitchen with a very recognizable brand across Canada & USA. This is perfect for someone ready for their next big move and a long‑term career path with serious growth potential.

What You’ll Do

• Has helped run the show in the kitchen; oversee operations, lead the team, and make every plate count.
• Develop, coach, and inspire team to bring out their best every shift.
• Keep things tight behind the scenes assisting with inventory, food cost, scheduling, and quality.
• Bring new ideas to the table with seasonal menus and creative specials.
• Uphold top standards for food safety, consistency, and guest satisfaction.

What You Bring

• Proven experience as an Executive Sous Chef, Chef de Cuisine or Senior Sous Chef
• Experience in high-volume, full‑service restaurants, ideally 6mil +
• Strong leadership skills and a love for building great teams.
• Financial know‑how and sharp attention to detail.
• Bonus if you are open to relocating to Edmonton currently or in the future!

Why Join

• Career Growth: Big on internal promotions—your next move up is already on the horizon.
• Brand Power: Be part of a name everyone knows and respects across North America.
• Opportunity to Grow: Work with a passionate, supportive leadership team that invests in your success.

If you’re an ambitious chef ready to lead, grow, and make your mark with a top‑tier brand – this is the move for you.