cook

Siva's Family Restaurant; Timmins; On-site; CAD 30,000 - 40,000; Full time

Job summary

A local restaurant in Timmins, Ontario is seeking a Cook to prepare and cook various dishes, including South Indian, Canadian, and Italian cuisine. The ideal candidate should have 1-2 years of cooking experience, a relevant certificate or diploma, and the ability to work in a fast-paced environment. This full-time entry-level position requires attention to detail and the ability to train kitchen staff. The job must be performed on site, and the restaurant supports equal employment opportunities for all applicants.

Qualifications

• Must have 1-2 years of experience in a cooking role.
• Experience in South Indian, Canadian, Italian, East Indian, and West Indian cuisine is preferred.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in cooking and handling of food.
• Inspect kitchens and food service areas.
• Maintain inventory and records of food and supplies.
• Clean kitchen and work areas.

Skills

Cooking techniques

Attention to detail

Team player

Dependability

Flexibility

Education

Other trades certificate or diploma or equivalent experience

Job description

5 days ago Be among the first 25 applicants

Overview

• Languages: English
• Education: Other trades certificate or diploma or equivalent experience
• Experience: 1 year to less than 2 years
• On site: Work must be completed at the physical location. There is no option to work remotely.
• Work setting: Restaurant

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food

Experience and specialization

• South Indian
• Canadian
• Italian cuisine
• East Indian
• West Indian

Additional Information

Work conditions and physical capabilities

• Attention to detail
• Fast‑paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Flexibility
• Initiative
• Organized
• Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups:

• Support for persons with disabilities – Provides physical accessibility accommodations (e.g., ramps, elevators, etc.)
• Support for newcomers and refugees – Participates in a government or community program that supports newcomers and/or refugees
• Support for youths – Participates in a government or community program that supports youth employment
• Support for Veterans – Participates in a government or community program that supports Veterans
• Support for Indigenous people – Participates in a government or community program that supports Indigenous people
• Support for mature workers – Participates in a government or community program that supports mature workers
• Supports for visible minorities – Participates in a government or community program that supports members of visible minorities

Seniority level

Entry level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Restaurants

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