cook

Government of Canada; Saint-Paul-d'Abbotsford; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Canada is seeking a cook to prepare and manage kitchen operations. The successful candidate will be responsible for preparing complete meals or individual dishes, supervising kitchen staff, and maintaining inventory and records of supplies. A secondary school graduation certificate and 1-2 years of experience are required. The role will be fulfilled on-site in Saint-Paul-d'Abbotsford, with a fast-paced work environment.

Qualifications

• 1 year to less than 2 years of experience in a cooking or kitchen management role.
• Ability to prepare and cook complete meals or individual dishes.
• Experience in supervising kitchen staff and helpers.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Manage kitchen operations.

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Supervision

• Cook (general)

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Work under pressure