Cook

Government of Canada; Ottawa; On-site; CAD 40,000 - 55,000; Full time

Job summary

A government organization in Ottawa is seeking a candidate to coordinate special events and manage kitchen operations. The ideal candidate will possess a diploma from a recognized culinary program and experience in food preparation and team management. Key responsibilities include planning menus, supervising kitchen staff, and ensuring high standards of food service in a fast-paced restaurant environment. Strong communication skills and attention to detail are essential for success in this role.

Qualifications

• Minimum 7 months experience in a relevant field.
• Ability to work in a fast-paced and physically demanding environment.
• Experience with kitchen operations and staff training.

Responsibilities

• Coordinate special events and menus.
• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and manage kitchen operations.
• Maintain inventory and order supplies.

Skills

Attention to detail

Excellent oral communication

Team player

Time management

Flexibility

Organized

Reliability

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

Overview

Languages: English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Experience and specialization

• East Indian
• International

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Time management