Cook

Baton Rouge Restaurant; Halifax; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Halifax is seeking a full-time Kitchen Manager to handle menu planning, food preparation, and kitchen operations. The ideal candidate will have 1-2 years of experience in a restaurant environment and possess a secondary school graduation certificate. Responsibilities include supervising kitchen staff, managing inventory, and ensuring cleanliness in the kitchen. Must be available to work in a fast-paced, physically demanding role with no remote options.

Qualifications

• 1-2 years of experience in a restaurant setting.

Responsibilities

• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals.
• Inspect kitchens and food service areas.
• Train staff in preparation and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food and supplies.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Manage kitchen operations.

Skills

Client focus

Organized

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

Job details

• Location 1877 Hollis Street Halifax , NS B3J 1W5
• Salary 16.50 to 18.00 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3504350

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipmentSupervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Work under pressure

Personal suitability

• Client focus
• Organized
• Team player
• Time management

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.