Cook

Calabogie Peaks Hotel; Greater Madawaska; On-site; CAD 30,000 - 60,000; Full time

Job summary

A year-round resort in Ontario is seeking an enthusiastic Cook to join their team. This role involves preparing high-quality meals according to health standards in a fast-paced kitchen environment. The ideal candidate must have a passion for cooking and strong teamwork skills. The position offers competitive pay, opportunities for overtime, and a positive team culture.

Benefits

Competitive wage with opportunities for overtime

Discounted Staff meals

On-the-job training

Qualifications

• 1-2 years of experience as a Line Cook or in a similar role preferred.
• Food Handler Certification required or willingness to obtain.
• Knowledge of food preparation techniques and kitchen safety standards.
• Strong teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare, cook, and plate menu items according to recipes.
• Ensure quality and presentation of dishes.
• Maintain cleanliness and sanitation of the workstation.
• Follow food safety regulations.

Skills

Food preparation techniques

Teamwork

Communication

Flexibility

Ability to work under pressure

Job description

At Calabogie Peaks Resort we are committed to provide an extraordinary experience to all of our guests.

Canthook Restaurant and Lodge Banquets room is looking for an enthusiastic and self-motivated Cook (Line Cook / Prep Cook) to join our team.

Located in the beautiful Calabogie Mountain, our year-round resort is recognized for it's amazing views, extraordinary food and incomparable service.

Job Summary:

As a Line Cook, you will be responsible for preparing high-quality meals in accordance with recipes and health and safety standards. You will work closely with other cooks and kitchen staff to ensure smooth kitchen operations in a fast-paced environment.

Key Responsibilities:

• Prepare, cook, and plate menu items according to the restaurant’s recipes and standards.
• Ensure the quality and presentation of dishes before they reach the customer.
• Set up and stock stations with all necessary supplies.
• Maintain cleanliness and sanitation of the workstation and kitchen.
• Follow food safety regulations and proper handling of food.
• Assist with inventory control and restocking ingredients as needed.
• Collaborate with other kitchen staff to ensure timely food preparation.
• Maintain a clean, organized, and safe working environment.
• Communicate with the Head Chef or Kitchen Manager regarding any issues or improvements.
• Follow opening and closing procedures as required.

Qualifications:

• 1–2 years of experience as a Line Cook or in a similar role preferred.
• Food Handler Certification (required or willingness to obtain).
• Knowledge of food preparation techniques and kitchen safety standards.
• Ability to work in a fast-paced environment and under pressure.
• Strong teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays.
• Physical stamina to stand for long periods and lift up to 50 lbs.

Work Conditions:

• Fast-paced and high-pressure kitchen environment.
• Exposure to heat, sharp tools, and slippery floors.
• Standing for extended periods and performing repetitive tasks.

What We Offer:

• Competitive wage with opportunities for overtime and tips (where applicable).
• Discounted Staff meals.
• On-the-job training and opportunities for career advancement.
• Positive team culture and supportive management.

Job Types: Full-time, Part-time

Pay: $18.00-$21.00 per hour

START DATE: 08/15/2025

Let us know if you are interested in this position. Complete this short form and we will follow up with you promptly.

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