cook

BUSTERS PIZZA & DONAIR; Drayton Valley; On-site; CAD 30,000 - 40,000; Full time

Job summary

A local eatery in Drayton Valley is looking for a Cook to prepare and manage kitchen operations. The role involves cooking complete meals, training staff, and ensuring food safety. Candidates should have at least 1 year of kitchen experience and a secondary school diploma. This is a permanent position with 35 to 40 hours of work per week, primarily in English.

Qualifications

• 1-2 years of experience in a kitchen environment is required.
• Ability to manage kitchen operations efficiently and safely.
• Experience in handling food allergies and intolerances.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Train staff in food preparation and handling.

Skills

Meal preparation and cooking

Food safety and sanitation

Training staff

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Manage kitchen operations

Supervision

• Cook (general)

Experience

• 1 year to less than 2 years

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

• Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers

Durée de l\'emploi

• Permanent

Langue de travail

• Anglais

Heures de travail

• 35 to 40 hours per week