Cook

Sushi Jet Dartmouth; Dartmouth; On-site; CAD 19,320 - 27,517; Full time

Benefits offered by this job

Free parking available

Other benefits

Job summary

A local restaurant in Dartmouth seeks an experienced kitchen supervisor to coordinate operations and prepare a variety of cuisines, including Japanese and Cantonese. The ideal candidate has 1-2 years in a restaurant setting, holds a Food Safety Certificate, and is able to train and supervise kitchen staff effectively. This full-time position offers $17.00 hourly, with flexible hours and additional benefits. Apply via email to the provided address for immediate consideration.

Qualifications

• Experience in a restaurant setting with 1-2 years of relevant work experience.
• Ability to handle various cuisines and adapt recipes.
• Skills in food preparation and kitchen management.

Responsibilities

• Co-ordinate special events and manage food portions.
• Plan menus and estimate food requirements for events.
• Requisition food and kitchen supplies as needed.
• Prepare and cook complete meals or dishes for customers.
• Train staff in culinary procedures and food handling.
• Supervise kitchen staff and ensure cleanliness.

Skills

Cantonese cuisine

Szechuan

Japanese cuisine

International

Korean

Education

Secondary (high) school graduation certificate

Tools

Food Safety Certificate

Job description

Job details

Location: 535 Portland St suite Unit105, Dartmouth, NS B2Y 4B1

Work location: On site

Salary: 17.00 hourly / 35 to 40 hours per week

Terms of employment: Permanent employment Full time

Flexible hours: To be determined

Starts as soon as possible

Benefits: Other benefits

Vacancies: 2 vacancies

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Credentials

Certificates, licences, memberships, and courses: Food Safety Certificate

Experience and Specialization

• Cantonese cuisine
• Szechuan
• Japanese cuisine
• International
• Korean

Additional information

• Security and safety
• Criminal record check
• Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure
• Personal suitability
• Dependability
• Flexibility
• Organized
• Team player

Benefits

• Other benefits
• Free parking available

How to apply

By email: [e-mail]

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