Cook (NOC 63200)

Punjab Garden - Indian Cuisine & Bar; Dartmouth; On-site; CAD 21,000 - 29,000; Full time

Benefits offered by this job

4% Vacation Pay

WCB

Job summary

Punjab Garden - Indian Cuisine & Bar in Dartmouth, NS is seeking a full-time cook to join our on-site kitchen team. The role involves preparing and cooking meals, planning menus, and maintaining inventory at the restaurant location.

The position requires 1–2 years of relevant experience, a secondary school certificate, and the ability to work mornings, evenings, days and weekends. Join a fast-paced setting where quality and teamwork matter daily.

Qualifications

• Secondary high school graduation certificate is required.
• 1 year to less than 2 years of experience in a similar role.
• On-site work location with no remote option.
• Evening, morning, day, and weekend shifts are required.

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Skills

Team player

Organized

Reliability

Education

Secondary (high) school graduation certificate

Job description

Location – 43 Boland Rd, Dartmouth, NS B3A 3G7
Work location – On-site
Salary – $18.00 hourly / 35 hours per week
Terms of employment – Permanent employment & Full-time
Employment Conditions – Evening, Morning, Day, Weekend
Start Date – Starts as soon as possible
Benefits: Other benefits – 4% Vacation Pay + WCB
Vacancies – 2 vacancies

Overview

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Experience and specialization

Additional information

Work conditions and physical capabilities

• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Organized
• Reliability
• Team player

Benefits

• Other benefits – 4% Vacation Pay + WCB