Chef

Sushi Jet Dartmouth; Dartmouth; On-site; CAD 42,705; Full time

Benefits offered by this job

Parking available

Other benefits

Job summary

A local restaurant is looking for a skilled sushi chef to join the team. The ideal candidate will have expertise in sushi preparation and Japanese cuisine, with a passion for creating delicious dishes. Responsibilities include estimating food costs, training kitchen staff, and innovating recipes. This full-time position offers $31.00 hourly with additional benefits including parking. Applicants should have the required educational certifications and experience in a fast-paced environment.

Qualifications

• 1-2 years experience in a fast-paced restaurant environment.
• Ability to supervise a team of kitchen staff.
• Knowledge of food safety and hygiene practices.

Responsibilities

• Estimate and manage food and supply costs.
• Supervise kitchen staff and oversee food preparation.
• Create menus and innovate new recipes.
• Train staff in cooking techniques and food safety.

Skills

Sushi preparation techniques

Cantonese cuisine

Japanese cuisine

Team player

Leadership

Education

Secondary (high) school graduation certificate

Cook Trade Certification

Food Safety Certificate

Tools

Own tools/equipment

Job description

Job Details

• Location: 535 Portland St suite Unit105, Dartmouth, NS B2Y 4B1
• Work location: On site
• Salary: 31.00 hourly / 40 hours per week
• Terms of employment: Permanent employment Full time
• Flexible hours, To be determined
• Starts as soon as possible
• Benefits:Other benefits
• vacancies: 1 vacancy

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work location

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Ranks of chefs

• Sushi chef
• Sous‑chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Supervision

5-10 people

Credentials

• Cook Trade Certification
• Food Safety Certificate

Experience and specialization

• Cuisine specialties
• Sushi preparation techniques
• Cantonese cuisine
• Japanese cuisine
• International
• Korean
• Food specialties
• Cold kitchen
• Fish and seafood
• Stocks, soups and sauces

Additional information

• Security and safety
• Medical exam
• Criminal record check
• Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods
• Own tools/equipment
• Cellular phone
• Personal suitability
• Leadership
• Dependability
• Efficient interpersonal skills
• Organized
• Team player

Benefits

• Other benefits
• Other benefits
• Parking available

How to apply

By email [e-mail]

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