chef

Five Kitchen & Oyster Bar; White Rock; On-site; CAD 50,971; Full time

Job summary

Five Kitchen & Oyster bar in White Rock, BC, is hiring a Kitchen Supervisor. The ideal candidate will oversee kitchen operations, manage food preparation, and lead a team of chefs and cooks, ensuring high-quality standards. This full-time role requires 2 years of experience in a restaurant setting, with a preference for candidates familiar with Thai cuisine and seafood. The position offers a salary of $37.00 hourly for 32 hours a week, with permanent employment available. A secondary school graduation certificate is required, along with strong leadership and interpersonal skills.

Qualifications

• 2 years to less than 3 years of experience in restaurant management.
• Experience with Thai cuisine, fish and seafood.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Demonstrate new cooking techniques and equipment to staff.
• Supervise activities of chefs and kitchen workers.
• Instruct cooks in food preparation and presentation.
• Prepare and cook meals for events such as banquets.
• Plan menus and ensure food quality standards are met.
• Recruit and hire kitchen staff.
• Train staff in food handling and preparation.

Skills

Leadership

Team player

Efficient interpersonal skills

Flexibility

Initiative

Organized

Reliability

Education

Secondary (high) school graduation certificate

Job description

Job Details

• Location: White Rock, BC V4B 1C5
• Salary: $37.00 hourly / 32 hours per week
• Terms of employment: Permanent employment, Full time
• Start date: As soon as possible
• Source: Job Bank #3575727

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work Location

Work must be completed at the physical location. No option to work remotely.

Work Setting

• Restaurant

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Supervision

• 5-10 people

Experience and Specialization

• Thai cuisine
• Fish and seafood

Transportation and Travel

• Public transportation is available

Work Conditions and Physical Capabilities

• Fast‑paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding tasks
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal Suitability

• Leadership
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Equal Employment Opportunity

This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups:

• Support for youths – Offers on‑the‑job training tailored to youth

Who can apply for this job?

• Permanent resident of Canada
• Temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-06-03