Cook

Sushi Jet Larry Uteck; Bedford; On-site; CAD 19,320 - 27,517; Full time

Benefits offered by this job

Free parking available

Other benefits

Job summary

A local sushi restaurant in Bedford is seeking skilled kitchen staff for a full-time, permanent position. Responsibilities include preparing sushi and various dishes, managing kitchen operations, and training staff. Candidates should have at least a secondary school certificate and a Food Safety Certificate, along with experience in Cantonese and Japanese cuisines. The role demands skills in time management and teamwork. Benefits include free parking and other perks, with a pay rate of $17 hourly.

Qualifications

• 1 to 2 years of experience in a kitchen environment.
• Ability to prepare and cook various types of cuisine.

Responsibilities

• Determine portion sizes and costs for meals.
• Plan menus and estimate food requirements.
• Prepare and cook complete meals or dishes.
• Train kitchen staff in preparation and cooking.

Skills

Cantonese cuisine

Sushi preparation techniques

Japanese cuisine

Team player

Time management

Education

Secondary (high) school graduation certificate

Food Safety Certificate

Job description

Job details

Location: 540 Southgate Dr suite 103, Bedford, NS B4A 0C9
Work location: On site
Salary: 17.00 hourly / 35 to 40 hours per week
Terms of employment: Permanent employment Full time
Flexible hours: To be determined
Starts as soon as possible
Benefits: Other benefits
Vacancies: 2 vacancies

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work location

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Credentials

Food Safety Certificate

Experience and specialization

• Cantonese cuisine
• Sushi preparation techniques
• Szechuan
• Japanese cuisine
• International

Additional information

• Security and safety: Criminal record check, Medical exam
• Work conditions and physical capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Work under pressure
• Personal suitability: Flexibility, Organized, Reliability, Team player, Time management

Benefits

• Other benefits
• Free parking available

How to apply

Email: [e-mail]