Cook

SUSHI JET ASIAN CUISINE; Nova Scotia; On-site; CAD 23,419; Full time

Benefits offered by this job

Free parking available

Other benefits

Job summary

A local restaurant is seeking kitchen staff to coordinate events and oversee food preparation. Candidates should have a secondary school certificate and 1-2 years of experience, particularly in Cantonese, Szechuan, and Japanese cuisines. Responsibilities include training staff, managing food inventory, and ensuring kitchen cleanliness. The position offers a competitive salary of $17.00 hourly, working full time on-site in Halifax, Nova Scotia, and additional benefits such as free parking.

Qualifications

• 1 year to less than 2 years of experience in relevant kitchen roles.
• Knowledge in managing food portions and costs.
• Experience in training staff in food preparation and cooking.

Responsibilities

• Co-ordinate special events and determine food portions.
• Plan menus and prepare individual dishes or complete meals.
• Inspect kitchens and supervise kitchen staff.

Skills

Attention to detail

Team player

Time management

Education

Secondary (high) school graduation certificate

Tools

Food Safety Certificate

Job description

Job Details

Location: 1577 South Park St, Halifax, NS B3J 0J1
Work location: On site
Salary: 17.00 hourly / 35 to 40 hours per week
Terms of employment: Permanent employment Full time
Flexible hours, To be determined
Starts as soon as possible
Benefits: Other benefits
Vacancies: 3 vacancies

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On Site

Work must be completed at the physical location. There is no option to work remotely.

Work Setting

Restaurant

Responsibilities

• Co‑ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Credentials

• Food Safety Certificate

Experience and Specialization

• Cantonese cuisine
• Szechuan
• Japanese cuisine
• International
• Korean

Additional Information

• Security and safety
• Criminal record check
• Work conditions and physical capabilities
• Attention to detail
• Fast‑paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure
• Personal suitability
• Dependability
• Organized
• Team player
• Time management

Benefits

Other benefits, Free parking available

How to Apply

By email: [e-mail]