Cook

Beyond Pho Vietnamese Cuisine; Halifax; On-site; CAD 20,457 - 29,136; Full time

Benefits offered by this job

Free parking available

Other benefits

Job summary

A local Vietnamese restaurant in Halifax is seeking a skilled cook to manage kitchen operations and prepare diverse cuisines including Vietnamese and Thai dishes. Responsibilities include cooking, supervising staff, and maintaining inventory. Candidates should have a secondary school certificate, relevant cooking experience, and a Food Safety Certificate. Offering a full-time permanent role with an hourly wage of $18. Join a dynamic team committed to excellence and customer satisfaction.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.

Skills

Attention to detail

Fast-paced environment

Excellent oral communication

Time management

Organized

Team player

Education

Secondary (high) school graduation certificate

Tools

Food Safety Certificate

Job description

Job details

Location: 5518 Spring Garden Rd, Halifax, NS B3J 1G5

Work location: On site

Salary: 18.00 hourly / 40 hours per week

Terms of employment: Permanent employment Full time

Flexible hours: To be determined

Starts as soon as possible

Benefits: Other benefits

Vacancies: 1 vacancy

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Credentials

Food Safety Certificate

Experience and specialization

• Cantonese cuisine
• Dim Sum
• Thai
• Vietnamese cuisine

Additional information

• Security and safety
• Criminal record check
• Medical exam
• Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure
• Personal suitability
• Excellent oral communication
• Organized
• Reliability
• Team player
• Time management

Benefits

• Other benefits
• Free parking available
• Other benefits

How to apply

By email: [e-mail]

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