Cook

Mordern Orchid Bedford; Bedford; On-site; CAD 23,419; Full time

Benefits offered by this job

Free parking available

Other benefits

Job summary

A local restaurant in Bedford is seeking a Cook to manage kitchen operations and prepare a variety of cuisines including Cantonese, Szechuan, and Thai. Responsibilities include coordinating special events, planning menus, supervising kitchen staff, and ensuring compliance with food safety standards. Applicants should have a high school diploma and 1-2 years of experience in a food service setting. This permanent, full-time position offers a salary of $17.00 per hour with flexible hours.

Qualifications

• 1-2 years of experience in food service.
• Knowledge of food safety protocols.

Responsibilities

• Co-ordinate special events.
• Determine portion sizes and costs.
• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Prepare and cook meals.
• Order supplies and equipment.
• Supervise kitchen staff.
• Maintain inventory and records.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Cantonese cuisine

Szechuan

Thai

International

Food Safety Certificate

Education

Secondary (high) school graduation certificate

Job description

Job details

Location: 11 Bloom Lane suite 103, Bedford, NS B4B 2E6
Work location: On site
Salary: 17.00 hourly / 35 to 40 hours per week
Terms of employment: Permanent employment Full time
Flexible hours, To be determined
Starts as soon as possible
Benefits:Other benefits
vacancies: 1 vacancy

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Credentials

• Food Safety Certificate

Experience and specialization

• Cantonese cuisine
• Szechuan
• Thai
• International

Additional information

• Security and safety
• Criminal record check
• Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Personal suitability
• Dependability
• Flexibility
• Organized
• Team player
• Time management

Benefits

• Other benefits
• Free parking available

How to apply

By email
[e-mail]

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