Sushi Chef

Sushi Jet Larry Uteck; Bedford; On-site; CAD 41,328 - 42,705; Full time

Benefits offered by this job

Free parking available

Potential for flexible hours

Job summary

A sushi restaurant in Bedford, Canada is looking for an experienced chef with sushi preparation skills and supervisory experience. Responsibilities include estimating costs for supplies, maintaining food records, and supervising kitchen operations. The ideal candidate will have a cook trade certification, food safety certification, and experience in fast-paced environments. The role offers competitive pay and the possibility of flexible hours. Interested applicants can apply via email.

Qualifications

• 1 year to less than 2 years of experience as a chef.
• Experience with international cuisine and specialty dietary needs is a plus.

Responsibilities

• Estimate amounts and costs of food supplies.
• Maintain records of food costs, consumption, sales, and inventory.
• Supervise activities of kitchen staff including cooks.
• Prepare and cook meals for customers, banquets, and events.

Skills

Sushi preparation techniques

Teppanyaki

Vegetarian cooking

Fish and seafood preparation

Education

Secondary (high) school graduation certificate

Cook Trade Certification

Food Safety Certificate

Job description

Job details

Location: 540 Southgate Dr, Bedford, NS B4A 0C9
Work location: On site
Salary: 30.00 to 31.00 hourly (To be negotiated) / 35 to 40 hours per week
Terms of employment: Permanent employment Full time
Flexible hours: To be determined
Starts as soon as possible

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Ranks of chefs

• Sushi chef
• Sous-chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Supervision of 5-10 people

Credentials

• Cook Trade Certification
• Food Safety Certificate

Experience and specialization

• Sushi preparation techniques
• Teppanyaki
• Vegetarian
• International
• Fish and seafood
• Stocks, soups and sauces

Additional information

• Security and safety
• Criminal record check
• Work conditions and physical capabilities: Fast-paced environment, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods
• Personal suitability: Leadership, Dependability, Efficient interpersonal skills, Flexibility, Organized, Team player

Benefits

• Other benefits
• Free parking available

How to apply

By email: [e-mail]