Cook

Maple Leaf Queen's Buffet; Edmundston; On-site; CAD 19,889 - 28,326; Full time

Benefits offered by this job

Free parking available

Other benefits

Job summary

A local restaurant is seeking a dedicated Cook to manage food preparation and cooking tasks. The ideal candidate will have at least 1 year of experience and a Food Safety Certificate. Responsibilities include menu planning, training kitchen staff, and ensuring food quality for various cuisines, including Cantonese and Sushi. This is a full-time, on-site role, and the restaurant offers flexible hours with competitive pay of $17.50 hourly.

Qualifications

• 1 year to less than 2 years of experience in kitchen roles.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Train staff in preparation and cooking.

Skills

Attention to detail

Client focus

Excellent oral communication

Reliability

Team player

Time management

Education

Secondary (high) school graduation certificate

Food Safety Certificate

Job description

Job details

Location: 180 Boulevard Hebert, Edmundston, NB E3V 2S7
Work location: On site
Salary: 17.50 hourly / 35 to 40 hours per week
Terms of employment: Permanent employment Full time
Flexible hours, To be determined
Starts as soon as possible
Benefits: Other benefits
Vacancies: 2

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Credentials

Food Safety Certificate

Experience and specialization

Cuisine specialties:
Cantonese cuisine
Sushi preparation techniques
Szechuan
Dim Sum
International

Additional information

Security and safety requirements:
Criminal record check
Medical exam
Work conditions and physical capabilities:
Attention to detail
Fast‑paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability:
Client focus
Excellent oral communication
Reliability
Team player
Time management

Benefits

Other benefits
Free parking available
Other benefits

How to apply

By email: [e-mail]

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