Cook

Off The Hook Restaurant ULC; British Columbia; On-site; CAD 30,000 - 60,000; Part time

Job summary

A local restaurant in British Columbia is seeking a Cook to prepare and cook individual meals and complete dishes. Responsibilities include training staff, maintaining kitchen cleanliness, and managing inventory. This role offers 30-40 hours per week with a salary range of $25-$28 per hour, depending on experience.

Qualifications

• Prepared and cooked complete meals and individual dishes.
• Trained staff in food preparation and handling.
• Maintained inventory and records of food and supplies.

Responsibilities

• Prepare and cook complete meals and individual dishes.
• Inspect kitchens and service areas for cleanliness.
• Clean kitchens and work areas.

Job description

• NOC Job Code/Title: NOC 2021 63200 - Cook

Prepare and cook complete meals, individual meals, or individual dishes and foods; inspect kitchens and service areas; train staff in preparation, cooking and handling of food; maintain inventory and records of foods, supplies and equipment; clean kitchens and work areas.

30-40 hrs/week. $25-$28/hr to be negotiated.

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