Chef, (Youngstown State University)

Careers Opportunities at AVI Foodsystems; Alberta; On-site; CAD 30,000 - 60,000; Full time

Job summary

A national food service provider is looking for an energetic Chef to join their team at Youngstown State University in Youngstown, OH. This full-time position includes responsibilities such as preparing and serving food, ensuring quality standards, and developing menus. Candidates should have culinary experience and exceptional food presentation skills. The role offers competitive compensation, health benefits, and opportunities for growth.

Benefits

Health, dental, vision, and life insurance for full-time team members

401(k) with generous company match

Paid vacations and holidays

Training and growth opportunities

Qualifications

• Culinary experience is essential for this role.
• ServSafe certification is preferred but not mandatory.

Responsibilities

• Coordinate and participate in preparing, cooking, and serving food.
• Ensure food handling and sanitation standards are met.
• Help select and develop recipes and menus.
• Receive and inspect products for quality.
• Maintain a safe work environment.

Skills

Culinary experience

Exceptional food presentation skills

Strong work ethic

Job description

Careers Opportunities at AVI Foodsystems

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef at Youngstown State University in Youngstown, OH. This is a Full-Time position.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food
• Ensure all food handling, sanitation and customer service standards are met
• Help select and develop recipes and menus
• Receive and inspect products for quality and quantity to ensure appropriate inventory
• Implement catered events, promotional programs and new standards
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Culinary experience
• Exceptional food presentations skills
• Strong work ethic
• ServSafe certification preferred
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE