Chef de Partie- Delta Guelph ON

Embassy Suites Brookfield, WI; Guelph; On-site; CAD 40,000 - 50,000; Full time

Job summary

A notable hospitality venue in Guelph, ON, is seeking a Chef de Partie to prepare meals and ensure food quality. The role involves assisting in staff training and fostering a positive team environment. Candidates should possess a relevant technical degree and have a minimum of three years of experience in a culinary setting. Amazing benefits include medical coverage, vacation pay, and career growth opportunities.

Benefits

Medical/Dental/Vision

Vacation & Holiday Pay

Career Growth Opportunities/ Manager Training Program

Employee discount

Reduced Room Rates throughout the portfolio

Qualifications

• At least 3 years of related work experience in a culinary environment.
• Ability to prepare food according to detailed recipes and quality standards.
• Must maintain a clean and professional appearance.

Responsibilities

• Assist in hiring and training kitchen staff.
• Ensure adherence to quality expectations and health standards.
• Anticipate and address guests’ service needs.

Skills

Food preparation

Quality control

Communication

Team collaboration

Education

Technical, Trade, or Vocational School Degree

Job description

Overview

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Chef de Partie for the Delta Guelph Conference Centre in Guelph, ON.

Job Purpose

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Ensure the quality of the food items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.

Responsibilities

• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Anticipate and address guests’ service needs.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for an extended period of time.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

Qualifications and Requirements

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Amazing Benefits At A Glance

• Team Driven and Values Based Culture
• Medical/Dental/Vision
• Vacation & Holiday Pay
• Same-day pay available
• Employee Assistance Program
• Career Growth Opportunities/ Manager Training Program
• Reduced Room Rates throughout the portfolio
• Third Party Perks (Movie Tickets, Attractions, Other)
• Employee discount